,%20in%20light%20crispy%20batter./strong%208%20fingers,%2071g%20each%20(710g%20total)%20—%20chunkier%20and%20meatier%20than%20supermarket%20fish%20fingers./pul%20%20listrongPack:/strong%20710g,%208%20fingers%20(71g%20each)/li%20%20listrongForm:/strong%20battered,%20raw%20cod%20loin/li%20%20listrongCatch:/strong%20Atlantic%20cod%20loin/li%20%20listrongCooks%20in:/strong%2010–12%20minutes%20oven,%204–5%20deep-fried/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Fish-Fingers-Cod-XL-10-Custom.jpg)
A 710g pack of high-quality XL cod fish fingers — 8 chunky fingers at 71g each. Made not from cod off-cuts but from Atlantic cod **loin**, the tastiest and meatiest part of the fish. Crispy on the outside, delicate white flaky cod inside — a serious upgrade on supermarket fish fingers and a faster fish-supper option than battered fillet.
Pack details
- Net weight: 710g
- Count: 8 fish fingers
- Each finger: 71g
- Form: battered cod loin, raw, frozen
- Storage: keep at −18°C; cook from frozen
How to cook
- Oven: 200°C for 18–20 minutes from frozen, turning halfway.
- Deep-fry: 180°C for 4–5 minutes from defrosted.
- Air fryer: 190°C for 12–14 minutes from frozen.
- Shallow-fry: medium-high in oil for 3 minutes per side.
Serve with chunky chips, peas, tartare sauce and a wedge of lemon. Pair with a cold pint of bitter.
Sourcing and delivery
Atlantic cod loin, lightly battered for crisp results from oven or fryer. Dispatched frozen from our UK warehouse in insulated packaging.
