Crabmeat is a high-protein food that promotes muscle building and cell repair. Its high Vitamin C content helps to strengthen the immune system and improve vision. It’s also high in minerals like potassium and phosphorus, which are important for bone health and fluid balance and Omega-3 acids, which are necessary for heart and brain function.
Crab flesh is extremely adaptable, and it may be utilized in a variety of delectable dishes, such as crab cakes, crab pasta, and seafood salad. Our Female Crabs are already cooked, so all you have to do is take your hammer! Try making handmade sundried tomato linguine with pine nuts and rocket with crab meat. Serve with a good white burgundy like Puligny-Montrachet or a traditional Chablis.
