One raw lobster tail per pack — the sweetest, most tender part of the lobster. Skips the live cooking and the hammering required for whole lobster; this is the format chefs reach for when they want a clean, fast, impressive plate.
Pack details
- Quantity: 1 tail per pack
- Form: raw, in shell, frozen
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
Butterfly the tail: split the top shell down the middle with kitchen scissors, lift the meat to sit proud, brush with garlic butter, lemon and salt.
- Broil: high heat for 8–10 minutes until opaque.
- Grill / BBQ: meat-up for 8–10 minutes over medium-high heat.
- Pan-sear: 2 minutes per side in butter; finish with white wine.
- Boil: 6–8 minutes in seasoned water.
Pair with chilled Champagne, Chablis or a buttery Chardonnay.
Sourcing and delivery
Wild lobster tail, frozen raw at source. Dispatched frozen from our UK warehouse in insulated packaging.
