We carry olive eels from Canada, known as Anguilla, which are highly sustainable. They are harvested in October and November from the Great Lakes area and frozen at sea en route to Europe to ensure freshness on arrival.
We have been selling eels for over 25 years now, and we know them inside out-we offer only the best! Europeans have been enjoying fresh eels for a long time and now we make it easy for you to order the best. They are extremely versatile and can be used in most of your favourite recipes, from traditional dishes such as bouillabaisse or jambalaya to contemporary preparations that make the most of their exquisite flavour potential.
They are imported fresh, flash frozen right away, then stored in our freezers. Their meat will never change in colour or taste.
A truly versatile fish. This eel offers a unique taste that is not overpowering but still very present. So versatile, you can leave it in its original state and simply cook till tender or use the eel chopped into small pieces to add a new dimension to your favourite recipe.
Our eels are caught using an eco-friendly fishing method, are sustainable and contain high levels of healthy omega-3.
We are so confident that our eels meet the highest standards of quality and safety that we even supply a third-party inspector’s certification to confirm it.