A 1kg box of wild-caught large Atlantic prawns — cooked, shell-on, frozen at sea. Atlantic prawns have slightly harder shells than tropical species and a sweetly nutty flavour close to crab and lobster. Already cooked, so the only risk is overcooking when you warm them through — defrost and serve cold for cocktails and platters, or warm gently for hot dishes.
Pack details
- Net weight: 1kg
- Form: cooked, shell-on
- Catch: wild-caught Atlantic prawns, frozen at sea
- Storage: keep at −18°C; defrost overnight in the fridge or under cold running water
How to serve
- Prawn cocktail: defrost, peel, dress with Marie Rose, plate on shredded lettuce.
- Sharing platter: shell-on, garlic mayo and lemon wedges.
- Pasta: peeled, tossed through hot linguine off the heat.
- Soups and chowders: add at the end, only enough to warm through.
Pair with a chilled Albariño, an English sparkling or a Sauvignon Blanc.
Sourcing and delivery
Wild-caught Atlantic prawns, cooked and frozen at sea. Dispatched frozen from our UK warehouse in insulated packaging.
