The bull huss has increased its numbers over the past five years along with the UK west coast. These are large with bone-in. We used to call it rock salmon or dogfish. A small member of the shark family and a real traditional favourite. Please note these come in a single piece.
The Bull Huss has actually increased its numbers over the past five years along with the UK west coast, and the best way to cook it is to bake it. Try just simply wrapping it in Parma ham with a little olive oil and wrap in foil and serve on a bed of mashed potato and spring onion.
It produces big and flaky flesh suited to strong flavourings when cooked, so also try cooking it with oregano, cumin or smoked paprika.