Lobsters are full of nutrients, and they contain high levels of protein, phosphorus, magnesium and vitamin B12, important for muscle and bone health, strong immune system and overall energy. It is also a good source of Omega-3 fatty acids, essential for the heart and brain and normal hormone regulation, making it a great addition to your diet.
Lobsters are very versatile, and they can be served on their own with drawn butter and lemon or featured in seafood pasta dishes or delicious fish pies. These lobsters have been cooked, so no hard work is needed. Thaw them and have your hammer ready. Why not try adding the Lobster meat to a buttery risotto? You can even use the shells for the stock when cooking the rice! Serve with a glass of Chardonnay or Riesling.
