If you’re looking for a new and delicious way to spice up your dinner, consider the whole shell clam. They are pre-cooked in our kitchens before being vacuum-sealed so they can be enjoyed later without any fuss!
The clams we offer come from Vietnam, so all you need to do is heat them.
Add them to pasta dishes with sauce or hearty soup alongside potatoes and smoked fish. They’re also perfect for making paella and the Clams in Tomato Sauce recipe.
Clams have a unique taste and texture.
They are eaten in an array of manners and they have a good, salty taste. They can be cooked raw or any way you like; even so, the saltiness is not overpowering which makes it very easy to enjoy their fishy flavour without feeling grossed out by the seafood.
They’re very good when creating new tastes like clam chowder or fried clams!
One of the more popular meat sources in coastal countries, clams are farmed by a process similar to aquaculture.
The farmer places them into shallow water which is rich with nutrients and feeds them while they grow.
As their debris falls towards the bottom, it becomes food for younger clams- recycling at its best!