A 1kg bag of whole clams in their shells — medium-sized bivalve molluscs farmed in Vietnam, partially cooked before freezing to reduce the home cooking time and to keep the texture tender. No scrubbing, no debearding, no live cookery worries — just heat through and serve. The fastest route to a proper pasta vongole or a Spanish clam stew.
Pack details
- Net weight: 1kg
- Form: whole clams in shell, partially cooked
- Catch: farmed in Vietnam
- Storage: keep at −18°C; defrost in the fridge or cook from frozen for hot dishes
How to cook
- Pasta vongole: add to a hot garlic-and-white-wine pan with chilli; toss with linguine.
- Paella: arrange across the rice in the last 5 minutes.
- Cataplana: Portuguese-style with chorizo, white wine, tomatoes and parsley.
- Wine and butter: French-Atlantic style, finished with cream and chives.
Pair with a chilled Muscadet, Albariño or Picpoul de Pinet.
Sourcing and delivery
Vietnamese-farmed whole clams in shell, partially cooked before freezing. Dispatched frozen from our UK warehouse in insulated packaging.
