These lovely shellfish are traditionally served as a starter for a banquet and are ideally presented whole, complete with legs and head. Cooked in just a few minutes, its sweet flesh can then be teased out of its orange coral for dipping into melted butter or sauce. And because Scampi have such a delicately sweet flavour, they go particularly well with fresh herbs, lemon juice or spices such as cayenne.
Sourced from the clean waters of the northeast Atlantic, we offer this incredibly delicious scampi. These are wild scampi, and there are about 20-30 peeled scampi in a pack. Many chefs believe that raw scampi has a better flavour than prawns and treat this delicacy with great care. Scampi is rich in omega-3 fatty acids, protein and it is thought to stimulate the release of endorphins in the brain-boosting your mood. They are a luxury food that can be served as a starter or main course.
What Does Scampi Taste Like?
Scampi are delicious sea creatures—tender, sweet flesh, with a delicate flavour and natural sweetness. Whether you’re cooking them for a quick and easy midweek dinner or an array of seafood tapas, these are the perfect ingredient to add that little extra to your meal.
We deliver the best sustainability and traceability standards in the seafood industry. Our range of superior whole Scampi has been selected for their freshness, with a taste that you can trust.