This fish is ideal for many dishes, and it is robust in flavour, white in colour, and has a great firm texture that holds together when filled with stuffing or marinaded or wrapped in Parma ham. Monkfish have white meat, almost no fat and are great for stews or soups. It also goes well with smoked paprika and chilli. Monkfish‘s distinct texture and flavour have made it a sought-after delicacy in some parts of the country.
This product is caught in UK waters and is one fillet at 400g+
What Does Monkfish Taste Like?
Monkfish Fillet is a mild yet firm-fleshed fish known for its distinct texture and flavour. Monkfish transfers beautifully to the grill because it takes on the bold flavours of the marinade or spice rub.
Responsibly-Sourced Monkfish
Our authentic monkfish fillet is sustainably sourced and can be prepared in a variety of ways.
Available fresh, smoked or cooked by the chefs at your favourite seafood restaurant, it is ideal for fried dishes with a smooth, mild texture similar to halibut or red snapper, yet firm enough to slice into strips.
