These are fresh, tasty, uncooked red prawns from Argentina If you haven’t yet tried a whole Argentinian Red Prawn, we urge you to do it now. With a drizzle of olive oil, lemon juice, and a sprinkle of sea salt and crushed black pepper, these beauties are absolutely breathtaking! These are a must-have for your summer barbecue dream list! Whole red prawns are gaining significance in prawn markets worldwide, and are becoming a staple in many folk’s fridges.
Their distinct flavours come from their natural ocean environments, as they do with other wild prawn varieties. There are no field pens, forced feeding, pesticides, or genetic manipulation. Naturally, these wild red prawns come from the ice-cold waters of the Argentine region, and they give them an exquisite texture and a delicious flavour of the sea. These juicy, wild, cold-water prawns need just a light grilling or sautéing in a pan over a low flame to be delightful.
These prawns have been accredited as being sustainably sourced. They’ve already been certified by a third-party assessor to show that our business meets both social and environmental standards. It also considers social and environmental consequences, as well as ethical considerations.
Frozen Prawns Recipe
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- Butter and Garlic Prawns
- A Pint of Prawns
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- Chilli Prawn And Basil Pasta