A 1kg pack of wild Alaskan pollock fillets — boneless, 5–6 oz each. Pollock is the affordable, sustainable cod alternative that has quietly become the UK’s go-to white fish in supermarket fish fingers, fishcakes and chip-shop combos. Mild, lightly sweet, with a medium-firm texture that holds up to anything from beer batter to a creamy fish pie. Excellent everyday value, with one of the lowest carbon footprints of any white fish.
Pack details
- Net weight: 1kg
- Form: boneless fillets
- Fillet size: 5–6 oz each
- Catch: wild, from Alaskan and Pacific fisheries
- Sustainability: low-mercury, low-carbon-footprint species, fished under tight quota management
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook pollock
- Pan-fry: dredge in flour, fry in oil over medium-high for 3 minutes each side until opaque.
- Bake: 200°C for 12–15 minutes with butter and lemon.
- Beer-battered: 180°C for 5–6 minutes — the cheaper, sustainable chip-shop swap for cod.
- Fish pie or fishcakes: poach gently in milk, flake into mash or béchamel.
- Soup: Cullen-skink-style chowder with smoked bacon, leeks and potatoes.
Cook through fully — pollock’s flavour and texture both improve at fully-cooked. Pair with a crisp dry white or a cold pint of bitter for the battered version.
Sourcing and delivery
Wild Alaskan pollock from one of the most rigorously managed fisheries in the world. Filleted and frozen for consistent everyday quality. Dispatched frozen from our UK warehouse in insulated packaging.
