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1. Start by preparing the anchovy fillets. Rinse the fillets under cold water and pat dry with a paper towel.
2. Cut the fennel into thin slices and place into a bowl.
3. Add the anchovy fillets to the bowl and mix together.
4. In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and pepper.
5. Pour the dressing over the anchovy and fennel mixture and mix together.
6. Garnish with fresh parsley (optional).
7. Serve cold or at room temperature.