A 1kg pack of anchovy fillets paired with olives in oil — the classic Mediterranean tapas-bar pairing, where the brine of the olive lifts the umami of the anchovy and vice versa. Ready to plate as antipasti, scatter on pizza, fold into pasta or chop into a tapenade.
Pack details
- Net weight: 1kg
- Components: cured anchovy fillets and olives in oil
- Status: ready to eat
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5–7 days
How to serve
- Antipasti / tapas: with bread, tomato, mozzarella and basil.
- Pizza: on a margherita base with the olives.
- Salade Niçoise: a heritage component of the original recipe.
- Pasta puttanesca: with capers, garlic and tomato.
- Tapenade: blend with garlic and capers.
Pair with a Provence rosé, an Albariño or a Manzanilla sherry.
Sourcing and delivery
Cured anchovy fillets and olives in oil. Dispatched frozen from our UK warehouse in insulated packaging.
