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    • Anchovy and Roasted Red Pepper Bruschetta

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 160 ; Fat 11g; Protein 4; Carbs 9g
    Anchovy and Roasted Red Pepper Bruschetta is a classic Italian appetiser sure to please any crowd. Made with baguette slices, roasted red peppers, capers, garlic, olives, basil, anchovies and a few simple seasonings, this flavorful bruschetta is easy to make and delicious to eat. Whether hosting a party or looking for an easy snack, this dish will surely be a hit.
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    Ingredients

    • 1 baguette, cut into 1/2-inch slices
    • 3 tablespoons olive oil
    • 1/2 cup roasted red peppers, chopped
    • 2 tablespoons capers
    • 2 cloves garlic, minced
    • 1/4 cup pitted Kalamata olives, chopped
    • 2 tablespoons chopped fresh basil
    • 1/4 cup chopped anchovies
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • 7. Serve warm. Enjoy!

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