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    • Anchovy and Roasted Red Pepper Bruschetta

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 160 ; Fat 11g; Protein 4; Carbs 9g
    Anchovy and Roasted Red Pepper Bruschetta is a classic Italian appetiser sure to please any crowd. Made with baguette slices, roasted red peppers, capers, garlic, olives, basil, anchovies and a few simple seasonings, this flavorful bruschetta is easy to make and delicious to eat. Whether hosting a party or looking for an easy snack, this dish will surely be a hit.
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    Ingredients

    • 1 baguette, cut into 1/2-inch slices
    • 3 tablespoons olive oil
    • 1/2 cup roasted red peppers, chopped
    • 2 tablespoons capers
    • 2 cloves garlic, minced
    • 1/4 cup pitted Kalamata olives, chopped
    • 2 tablespoons chopped fresh basil
    • 1/4 cup chopped anchovies
    • Salt and pepper to taste

    Method

    • 1. Preheat oven to 350 degrees F (175 degrees C).
    • 2. Place baguette slices on a baking sheet and brush with olive oil.
    • 3. Bake for 10 minutes, or until lightly toasted.
    • 4. In a medium bowl, combine roasted red peppers, capers, garlic, olives, basil, anchovies, salt and pepper.
    • 5. Spread the mixture onto the toasted baguette slices.
    • 6. Bake for an additional 5 minutes, or until heated through.
    • 7. Serve warm. Enjoy!

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