When consumed in moderation, anchovies provide high amounts of nutrients and are very healthy for the body, such as heart and eye health. Anchovy fillets are a simple way to add dimension to any dish. They have a saltiness about them that goes well with sauces and dressings, as well as toast. It does truly possess the potential to be both tasty and healthy, too! These little silverfish, cleaned and ready-cured, can give Caesar Salad an extra-garlicky kick. To serve as an hors d’oeuvre, you can put these anchovies on bread or crackers. You can also use these tasty anchovies as a pizza topping or in pasta dishes with other seafood, including prawns and mussels, particularly if you use creamy sauces. Anchovies in Garlic is available on request for vegetarians and vegans.
What Do Anchovies in Garlic Taste Like?
The tanginess of anchovies goes well with sauces and dressings or makes a nice addition to toast. Using anchovies to the salad gives it a stronger flavour and improves the taste by using less oil. This delectable item can be served as a side dish with meat or on toast with balsamic vinegar & olive oil. You can also toss them into your preferred vinaigrette and give an old favourite a new spin.
The anchovies come from the Atlantic. Wild fish are harvested following stringent government regulations. All fish and seafood producers must adhere to specific product handling and hygiene guidelines to maintain market quality. All products must be kept well frozen at all times, and they must never come into contact with other items.