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    • Baked Scallops with Parmesan Crust

    Baked Scallops with Parmesan Crust

    Mark Sharron
    Easy
    25 minutes
    01-Feb

    Baked Scallops with Parmesan Crust is a classic seafood dish that is surprisingly easy to prepare. It combines the delicate flavour of bay scallops with the crunchy texture of a Parmesan breadcrumb crust. The result is a delicious, golden-brown dish that will please any seafood lover. This dish is perfect for a romantic dinner, a special occasion, or a simple weeknight meal.

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    Ingredients

    • 1/2 lb. bay scallops
    • 1/4 cup butter, melted
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup fine dry breadcrumbs
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon dried oregano
    • Salt and pepper, to taste
    • Lemon wedges, for garnish

    Method

    • Step-by-Step Method: Baked Scallops with Parmesan Crust
    • Preheat oven to 400°F (200°C)
    • Pat scallops dry with a paper towel to remove surface moisture
    • Arrange scallops evenly in a single layer in a small oven-safe baking dish
    • In a small bowl, combine melted butter, garlic powder, onion powder, paprika, dried oregano, salt, and pepper
    • Pour the seasoned melted butter mixture evenly over the scallops
    • In a separate bowl, mix grated Parmesan cheese and fine dry breadcrumbs until combined
    • Sprinkle the Parmesan-breadcrumb topping evenly over the scallops
    • Transfer the baking dish to the oven
    • Bake for 12-15 minutes, or until the scallops turn opaque and the crust is golden brown
    • Remove from oven and let rest for 2 minutes
    • Plate scallops immediately, spooning some of the buttery juices over the top
    • Serve with lemon wedges on the side for garnish and a squeeze of bright acidity