Serves 1
Everybody loves Anchovies…it’s just that some people don’t know it yet.
Ingredients
- bruschetta or crusty bread
Method
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Place the olives, Anchovy, capers and garlic in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
-
With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms.
-
Transfer to an airtight container and pour over extra oil to cover the tapenade surface (to prevent oxidisation).
- Serve on bruschetta or crusty bread
Mark Sharron 
