Preheat oil in a large skillet over medium heat.
Cut fillets into 1 1/2 inch x 1 1/2 inch pieces.
Toss catfish pieces in a large bowl with oil and spices.
Add the seasoned catfish fillets to the hot pan.
Cook for 5 minutes per side, or until fish is opaque and flakes easily.
Serving Suggestions: Serve hot with lemon wedges.