Cook the linguine in a large saucepan of salted boiling water until al dente, according to packet instructions. Drain and return to the pan.
Over medium heat, heat the olive oil in a small frying pan and add the garlic, chilli, and crab meat.
Cook the crab for 3 minutes, stirring regularly, then add to the pan with the cooked pasta.
Stir in the parsley and season to taste.
Serving Suggestions: Serve topped with a drizzle of olive oil, extra parsley and crab claws as a garnish.