Dressed Crab Cups

no cooking
Amount Per Serving: Calories 310; Fat 27g; Carbs 1g; Sugars 1g; Fibre 0g; Protein 15g; Sodium 1.3g
A delicious appetizer of shellfish with Dijon mustard and lemon served in individual lettuce cups.
1 rating
layout 0 comment


  • 300g white crabmeat
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • A good squeeze of lemon juice
  • 1 Little Gem lettuce, leaves separated


  • Mix the crabmeat with mayonnaise, mustard, lemon juice, salt and black pepper to taste. You may chill for a few minutes or let it stay on the fridge for not more than one day.

  • Take a small, pretty lettuce leaf and press it into the centre of the cup.

  • Once all the cups are made, put a spoonful of the crab mousse into each. Press down firmly with a fork but don’t whack hard.

  • Place on a plate and add extra lemon juice where needed.

  • Serving Suggestions: Serve on a platter with some chips and lemon for squeezing.

Related Products

  • Chilean sea bass 170/220gram
  • Black Cod Fillets 220-260gram
  • Trout Fillets
  • Nobashi Ebi 360g raw
  • Crayfish Tails 800g net
  • Seabass Whole 1.1-1.4 kg
  • Scallops 800g Net
  • Kushiyaki Skewers 1kg
  • Torsadine 250G