Grilled West Coast Langoustines

5 minutes
Amount Per Serving: Calories 1077; Calories from Fat 414; Fat 46g; Cholesterol 113mg; Sodium 191mg; Potassium 1376mg; Carbohydrates 164g
Enjoyable, full of flavour, and super speedy to prepare, these langoustines are cooked inside the shell so they come out piping hot with a crispy crumb topping!
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  • 8 langoustines per portion
  • 200g melted butter
  • Extracted juice from 2 lemons
  • 3 cloves garlic, grated
  • 2 tbsp chopped fresh parsley
  • 1 lemon, cut into wedges


  • Hack off the top of the shell with scissors or a small, sharp knife to about halfway down the back, removing the digestive tract that runs along the length of the langoustine.

  • Mix the butter, lemon juice and garlic in a bowl, then brush each langoustine with this mixture.

  • Place langoustines under a hot grill for 4-5 minutes or until they are done.

  • When cooked, remove from the grill, lift out the langoustines and put on a large plate. Pour over the rest of the butter mixture.

  • Serving Suggestions: Serve with lemon and chopped parsley.

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