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Preheat the oven to 400°F.
Place the garlic head on a baking sheet and roast for 20 minutes, or until the cloves are soft and fragrant.
Once the garlic is finished roasting, remove from the oven and allow to cool.
Meanwhile, season the John Dory fillets with salt, pepper, and saffron.
Heat the olive oil in a large skillet over medium-high heat.
Add the fish fillets to the skillet and cook for 4-5 minutes per side, or until golden and cooked through.
While the fish is cooking, prepare the lemon sauce.
Combine the white wine, lemon juice, and butter in a small saucepan.
Simmer over low heat until the sauce is thick and creamy.
Once the sauce is ready, stir in the roasted garlic and chopped parsley.
To finish, spoon the sauce over the cooked fish and serve with lemon wedges.