Put the eschalots, chillies, carrots, apple, water, vinegar, sugar and turmeric in a big pan. Toss to mix. Cook until the vegetables soften. Set aside.
In a pot full of water, place the vermicelli, allow to stand until the noodles become soft. Drain then toss with the coriander leaves and the sesame oil.
Preheat the frying pan. Brush the fillets with vegetable oil. Season with salt and pepper. Place the fish on the pan and cook for 2 minutes on each side until golden brown.
Serving Suggestions: Place the pieces of fish into a serving dish, along with the vermicelli, top with the Apple Acar. Garnish with coriander leaves.