Mark Sharron
09
Apr
Scottish Oat Crusted Fried Herring
Making this dish from sardines or other small fish will yield good results. If you’re willing to...
08
Apr
Scallops with Butter and Lemon
Simplicity, elegance, and decadence went into this dish. The zesty lemon and butter sauce is the perfect...
08
Apr
Scallops with a Spicy Pineapple Salsa
To make an elegant appetizer, scallops are cooked in a pan and topped with fresh fruit salsa....
08
Apr
Scallop and Corn Chowder
Delicious scallops, sweet and tender, as well as bright corn, mixed with a broth good enough to...
08
Apr
Sauteed Baby Octopus
Beyond the ingredients, cooking is easy. As long as you sauteed it gently on medium heat, until...
08
Apr
Salt Cod Onions and Potatoes
This dish is simple and easy to make. The recipe calls for some of the most essential...
08
Apr
Roasted Monkfish with Parma Ham
Fish doesn’t have to be bland and boring. Monkfish is a meaty fish that can be wrapped...
08
Apr
Roasted Butterflied Tiger Prawns in Garlic Butter
This is an amazing dish for garlic lovers. You need a lot of crusty bread to absorb...
08
Apr
Roast Red Mullet with Tarragon and Pancetta
This white, flaky-textured fish is very flavorful and pairs well with Mediterranean flavours and herbs.
08
Apr
Red Mullet Provencale
This Mediterranean fish, with rosy skin, is usually cooked with tomatoes and herbs. Black olives, peppers, and...
08
Apr
Quick Monkfish Curry
A low-fat fish dish that’s ready in a flash. This is great for people on the go!...
