Melt butter in large skillet and garlic and cook over a medium heat until garlic is soft.
Add seafood to melted butter in the saucepan and add seasonings. Stir frequently to avoid burning.
Cook over medium-high heat until seafood is cooked through, approximately 10 minutes.
Serving Suggestions: Serve with lemon wedges and chopped parsley.
It is also best to serve it along with a crusty bread for dipping in the sauce, or serve it atop rice.