Seafood Saute

Method

• Step-by-Step Method: Seafood Sauté
• Thaw the 2 lb. frozen mixed seafood by placing it in a colander under cold running water or in the refrigerator overnight
• Pat the seafood dry thoroughly with paper towels to remove excess moisture
• Heat a large sauté pan over medium-high heat until hot
• Add 4 tablespoons melted butter to the pan and swirl to coat evenly
• Add 1 tablespoon minced garlic to the pan and sauté for 30 seconds, stirring constantly to avoid burning
• Sprinkle in 1 teaspoon paprika and 1/2 teaspoon red pepper flakes, stirring to bloom the spices for 15 seconds
• Add the dried mixed seafood to the pan in an even layer; avoid overcrowding
• Season immediately with 1 teaspoon salt
• Sauté the seafood, stirring occasionally, for 3–4 minutes until just opaque and cooked through
• Squeeze juice from 1/2 small lemon over the seafood and toss gently to combine
• Remove from heat; taste and adjust salt or lemon as needed
• Arrange seafood onto a warm serving platter or shallow bowl
• Sprinkle chopped parsley generously over the top for freshness and color
• Serve immediately with extra lemon wedges on the side
• Suggest plating with a light salad or crusty bread for an elegant presentation