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    • Shrimp Tempura

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 9g; Carbs 12g; Protein 28g
    Shrimp tempura is a classic Japanese dish that is both delicious and easy to make. It consists of shrimp that is lightly coated in a batter and deep-fried until golden and crispy. The combination of the crispy coating and the succulent shrimp makes for a unique and flavorful dish that is sure to please. Shrimp tempura is a great appetizer or side dish for any meal.  
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    Ingredients

    • Shrimp
    • Tempura batter (flour, cornstarch, baking powder, cold water)
    • Oil (for deep-frying)
    • Salt, pepper, and other seasonings (optional)

    Method

    • To prepare shrimp tempura, begin by preparing the tempura batter. In a medium bowl, combine the flour, cornstarch, baking powder, cold water, and seasonings. Mix until the ingredients are fully combined and the batter is smooth.

    • Next, heat the oil in a deep-fryer or large pot to 350 degrees Fahrenheit. 

    • Dip the shrimp in the tempura batter, making sure to coat them completely. 

    • Carefully drop the shrimp in the hot oil and fry until golden and crispy. 

    • Remove the shrimp from the oil and drain on a paper towel-lined plate. Serve immediately.

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