We Deliver Tuesday - Friday & Saturday (At extra charge). Orders delivered up to 9pm. Next day delivery cut off is 2pm. Minimum order £30
Start by preparing the batter. In a large bowl, mix together the plain flour, cornflour, baking powder, salt, and sugar.
Add the egg and cold water and whisk until the mixture is smooth.
Heat the oil in a deep-fryer or deep pan to 350F (175C).
Dip the whitebait in the batter and carefully lower them into the hot oil.
Fry the whitebait for 3-4 minutes, or until golden brown.
Remove the whitebait from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve the Whitebait Tempura with lemon wedges and your favorite dipping sauce.