Pack details
- 400g pack, cooked cockle meat, shells removed
- Sweet, briny shellfish flavour
- Frozen to lock in just-cooked freshness
How to use
- Defrost overnight in the fridge, drain, rinse if you prefer less salt
- Pickle in malt vinegar with cracked pepper for traditional jellied cockles
- Stir into linguine alle vongole at the last minute, or finish a paella
- Toss through a warm potato salad with parsley and lemon
Sourcing and delivery
- Harvested from clean UK and European coastal beds
- Cold-chain maintained throughout — stored at –18°C
- Next-working-day delivery across mainland UK in insulated packaging
