A 7kg catering box of wild-caught Atlantic herring — whole fish, the staple of Northern European seafood cookery from Scotland to Sweden. Generous-sized fish, very versatile, naturally rich in omega-3 and minerals. The catering scale for restaurants, smokehouses or anyone who wants to pickle a season’s worth at once.
Pack details
- Net weight: 7kg catering box
- Form: whole herring, frozen
- Catch: wild Atlantic herring
- Storage: keep at −18°C; defrost portions as needed
How to cook
- Steam: 8–10 minutes with potatoes, herbs and lemon.
- Pan-fry: dust in oatmeal, fry in butter for 3 minutes per side — the Scottish classic.
- Pickle: the Scandinavian way: brine then cure in vinegar with onion and dill.
- Smoke: brine and hot-smoke for kippers; cold-smoke for cured fillets.
- Stew / soup: add to robust seafood stews and chowders.
Pair with a chilled English sparkling, a clean Riesling or a cold lager for fried preparations.
Sourcing and delivery
Wild Atlantic herring in catering-grade boxes. Dispatched frozen from our UK warehouse in insulated packaging.
