Tobiko Orange 500g


Tobiko, also known as flying fish roe, has a vibrant orange-red colour, a salty-sweet flavour, and a distinct crunchy texture. These tiny raw fish eggs, considered one of the most treasured sushi roe, are frequently added as a garnish or finishing touch to rolls, especially the renowned California roll. They’re also wonderful as sashimi on their own. The eggs are tiny, measuring between 0.5 and 0.8 mm in diameter. Ours is packaged in a 500g box.

Availilability: In Stock

Tobiko is high in Omega-3 fatty acids, which are essential for brain function and blood vessel health. Roe also contains minerals including Vitamin B12, D, Zinc, and dietary fibre, which are important for a healthy metabolism and digestive tract and strong bones and a robust immune system.

Tobiko is commonly used as a component in California rolls and as a topping for various sushi meals. Its vivid colour and excellent texture enhance the dish’s beauty and appeal. This garnish is typically used to lend a salty smokiness to raw Japanese cuisine—dry pink wines created from the Grenache vine pair nicely with tobiko foods.