A 1kg pack of anchovy fillets in oil — cured, ready to use, with the intensely savoury umami punch that’s defined Mediterranean cookery from Roman garum to today’s pasta puttanesca. Don’t hide them: anchovies are the secret behind countless restaurant dishes that don’t taste fishy at all — they melt away into sauces, leaving only depth.
Pack details
- Net weight: 1kg
- Form: cured anchovy fillets in oil
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5–7 days
How to use
- Pasta puttanesca: melt into garlic-and-tomato sauce; the dish doesn’t exist without them.
- Salade Niçoise: drape over the salad whole as a savoury foil.
- Pizza: on a margherita with capers for a Naples-style upgrade.
- Tapenade: blend with olives, garlic and capers for a Provence-classic spread.
- Roast lamb: stud a leg with garlic and anchovies before roasting — the umami carries beautifully.
Pair with a Provence rosé or a Sicilian Nero d’Avola.
Sourcing and delivery
Cured anchovy fillets in oil. Dispatched frozen from our UK warehouse in insulated packaging.
