%20from%20the%20Canadian%20North%20Atlantic%20—%20individually%20frozen%20within%20an%20hour%20of%20harvest./strong%20Sushi-grade,%20100%%20natural,%20chemical%20and%20additive%20free.%201kg%20pack./pul%20%20listrongPack:/strong%201kg,%20individually%20frozen/li%20%20listrongSpecies:/strong%20Arctic%20surf%20clam%20(hokkigai)/li%20%20listrongCatch:/strong%20wild-caught,%20MSC-certified%20Canadian%20North%20Atlantic/li%20%20listrongUse:/strong%20sushi,%20sashimi,%20ceviche,%20hot%20dishes/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/ProductDetail_ArcticSurfClams.jpg)
A 1kg pack of MSC-certified wild Arctic surf clams — sustainably harvested from the Canadian North Atlantic and individually quick-frozen within an hour of harvest for optimal freshness. Known in Japanese cuisine as hokkigai, these clams have a unique sweet-salty taste and a distinctive crunchy-yet-tender texture that makes them a sushi-counter favourite. 100% natural, wild-caught, chemical and additive free.
Pack details
- Net weight: 1kg
- Form: individually quick-frozen
- Catch: wild-caught, MSC-certified Canadian North Atlantic
- Status: sushi-grade — can be eaten without cooking
- Storage: keep at −18°C; defrost overnight in the fridge
How to serve
- Sushi / sashimi: defrost, slice, serve with soy, wasabi and pickled ginger.
- Nigiri: drape over small balls of seasoned sushi rice; brush with soy.
- Ceviche: dice and “cook” in lime juice with chilli, red onion and coriander.
- Salads: Asian-style with cucumber, sesame and ponzu.
- Hot dishes: add to pasta, paella or rice bowls in the last minute — warm through only.
Pair with chilled sake, a clean Riesling or a Sauvignon Blanc.
Sourcing and delivery
MSC-certified wild Arctic surf clams from the Canadian North Atlantic, individually quick-frozen within an hour of harvest. Dispatched frozen from our UK warehouse in insulated packaging.
