A 500g pack of wild hard-shell clams — harvested in the clean deep waters off the coast of the Isle of Wight. Relatively large for clams, with a slightly chewy texture and a more pronounced sea flavour than the smaller littleneck varieties. A serious British shellfish ingredient.
Pack details
- Net weight: 500g
- Catch: wild, deep waters off the Isle of Wight
- Form: in shell, frozen
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pasta vongole: add to hot garlic-and-white-wine pan in the last 3–4 minutes; toss with linguine.
- Chowder: the New England classic with potato, bacon and cream.
- Paella: arrange across the rice in the last 5 minutes.
- Cataplana: Portuguese-style with chorizo, white wine and tomatoes.
Pair with a chilled Muscadet or Albariño.
Sourcing and delivery
Wild hard-shell clams from the Isle of Wight. Dispatched frozen from our UK warehouse in insulated packaging.
