Yellow Sole 1kg


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These are wild skinless, boneless fillets.

Serve with a chilled Sauvignon Blanc, Chenin Blanc or Pinot Grigio white wine.

Availilability: Out of stock

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Yellow Soles are a traditional fisherman’s favourite. Yellow sole is the perfect choice if you’re looking for a high-quality whitefish that’s tender, juicy and mild-flavoured. Sole fish is a versatile ingredient for all sorts of dishes. Its tender and flaky meat make it easy to cook in various ways, and it can be served either hot or cold during any season. Our 1kg soles are easy to prepare and cook, and they freeze extremely well, making them an ideal choice.

What Does Yellow Sole Taste Like?

The Yellow Sole has a firm, delicate texture and little flakes. The flesh is white rather than the pinkish colour of a Red Mullet fillet with a strong flavour. This mild flavour makes it ideal for a simple classic recipe which is just amazing! Simply perfect with a little lemon and butter!

Responsibly-Sourced Yellow Sole

Grown off the northeast coast of Scotland, Yellow Soles are caught using sustainably managed methods, ensuring a high-quality product using the best available catch from our waters.