Ribbon Fish Steaks 1kg


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Indian Ocean
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Ribbonfish is a wild-caught fish that is the prized food fish in Japan, but it has yet to be widely embraced by the British. The texture is delicate, with white, flaky meat. The flavour is rich and smooth, reminiscent of a creamy sauce. Ribbonfish we offer come as pre-cut steaks, please note these are bone-in steaks so be careful when deboning the steaks at home.

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This type of fish boasts a variety of nutrients that can be beneficial for the body. It is a fact that people will go to great lengths for certain benefits, particularly if it is health-related. Ribbon fish has a high nutritional level, making it very beneficial in many ways, including building muscle and maintaining healthy skin.

Due to their slim tape-like body, ribbonfish has a narrow and elongated body shape ribbon-like appearance. Trichipteridae – a family with three genera – includes ribbon fish. The first one is Trachipterus. It is followed by Desmodema. The last one is Zu.

It is rare to see ribbon fish in shallow waters since it lives in the great depths of oceans around the world. A ribbon fish can grow to a maximum length of two meters, or about 6.5 feet. In cold deep waters of northern countries, you can only find ribbon fish of this size.

The ribbonfish is said to inhabit the western and eastern Pacific oceans, including those of Japan, the Philippines, and New Zealand. In addition to the Azores the North Atlantic, the Mediterranean Sea and Madeira are also known for catching these species. Using their fins, ribbon fish swim snake-like and are propelled into the water by the fins.

Named for its big head and hairtail, it is known as Cutlassfish. Ribbonfish are impressive-looking. Their bright silver tiny scales almost reflect the light. These fish have bright yellow eyes, sharp teeth, and a slender long mouth.

The ribbonfish is one of China’s most prized food fish delicacies. This fish has a mild, salty taste with a taste of the sea, like sea trout and flounder. It has white and flaky meat with a delicate texture.

There are several ways to prepare ribbonfish, including cooking it raw, smoking it, pan-fried, or boiling it. It has a texture that is firm yet tender, and its flavour is incredibly delicate when it is prepared in these manners.

Benefits of Ribbon Fish

Eye protection

Many types of seafood, such as Ribbon Fish, contain omega-3 fatty acids that are beneficial to maintaining your vision. Macular degeneration is prevented by omega-3 fatty acids. A person’s macula degenerates with age, resulting in blurred vision. Additionally, fish, shellfish, and other kinds of seafood contain Vitamin A, which helps a person see better at night.

Cardiovascular benefits

It is well known that all species of fish are low in saturated fat levels and are rich in omega-3 fatty acids. Together, these two can reduce blood cholesterol levels, protecting cardiovascular health from a wide range of diseases. By eating Ribbon Fish, you can cut your risk of developing heart problems in half.

Cleanse blood vessels

Eating Ribbon Fish can prevent thrombosis or blood clotting in blood vessels. A diet rich in omega-3, DHA, and EPA oils can promote better blood circulation by preventing thrombosis.

Glowing and healthy skin

Having healthy, glowing skin is everyone’s dream. Among the most sought-after items in the modern world are those that have to do with beauty and skincare. The Ribbon Fish can offer more than these money drainers, so you do not have to spend as much on them.

Protein is abundant in ribbonfish. The production of collagen, which gives skin elasticity and firmness, is dependent on protein. It has omega-3 fatty acids that are also beneficial for your skin. They protect it from the harmful effects of the sun.

Arthritis pain is reduced

Ribbon Fish contains anti-inflammatory properties that can ease arthritis pain.

Enhances cognitive capabilities

Omega-3 fats contain DHA, a fat that boosts cognition in children. The treatment helps a child with ADHD or Attention Deficit Hyperactivity Disorder to focus better, behave better, and learn to read better. The omega-3 fatty acid is also of importance for preventing dementia and other conditions that can arise in the memory of an elderly person.

Why Choose Us

Frozen Fish Direct is the leading provider of seafood in the United Kingdom and a single location for a wide range of fish and seafood to wholesale and retail firms.

The frozen Ribbon Fish from us is the healthiest option to make tasty dishes from your kitchen. We specialized in sustainable seafood and provide the highest quality seafood products. Our frozen Ribbonfish is sustainably harvested and flash-frozen to give in all the fresh flavour.

Frozen Fish Direct offers vast amounts of easy-to-prepare, pre-packed fresh frozen Ribbonfish. You may pick from our selection of varieties and message us for delivery within the United Kingdom. At rates of tremendous value, we sell only high-quality, nutritious seafood.

Nutrition Facts

A 100-gram serving of cooked Ribbon fish provides:

  • Energy: 104 Kcal
  • Protein: 18.3g
  • Carbohydrates: 1g
  • Sugars: 0g
  • Fat: 3g
  • Salt: 1.5mg


Is ribbon fish safe to eat every day?

Fish should be eaten twice a week, according to official dietary guidelines. Most people are okay with eating fish every day, and eating fish every day is certainly better than eating red meat regularly.

What is the largest size of a ribbonfish?

It is possible for the Ribbonfish to reach five feet in length and to weigh as much as six pounds. Even though they can grow up to five feet long, they are more often caught between three and four feet. Ribbonfish, resembling ribbonlike strands and swimming in a snakelike manner, give the impression of being an eel because of their long, narrow shape.

Are Ribbon fish eels?

When you catch one, you'll know it. Known also as cutlassfish, ribbonfish are long, slim, and translucent, with teeth all over their mouths. Silver scales cover their bodies. The fish have large, yellow eyes and resemble eels than fish, but they are fish.

Are ribbon fish bony?

The giant sea snake, also known as the "ribbonfish", is a pelagic fish that grows to a length of 11 meters, making it the largest bony fish in the world.