The deep-fried crab stick is a perfect appetizer for any occasion. It resembles the shape of an actual claw and has just enough breading to provide that crispy texture people love in fried foods without being too heavy–no one wants those bloated feelings after eating these!
You can fix them up by frying them at 170 degrees Celsius until they’re golden brown, but this may take about seven minutes depending on your fryer’s size or how many you are cooking at once. Our factory’s new, improved recipes will be ready in no time, so don’t hesitate to snag some while we still have them!
It’s the perfect way to get your guests ready for an evening of fun!
What Do Breaded Crab Claws Taste Like?
The only thing better than a succulent and juicy crab has been breaded. These breaded crab claws are lightly flavoured, light-textured delicacy with many uses.
Responsibly-Sourced Breaded Crab Claws
You won’t have to go crabbing when you order the Breaded Crab Claws from us because they are ten times tastier and healthier than any fresh crab meat you might get at the local fishmonger‘s.
We use sustainably sourced crabs, which have been checked and approved to meet the ‘Best Aquaculture Practices’ to ensure no damage to them or their environment during harvesting.
Frozen Crab Recipes
Stir-Fried Crab Claws with Garlic
Soft Shell Crab with Curry Sauce
Smoky Buttery Crab Claws
Smoked Eel with Creamed Horseradish
King Crab Legs with Garlic Butter
Fried Crab Stick Crackers
Dressed Crab Cups
Chilli Crab
Cajun Prawn and Crab Jambalaya
Blue Swimmer Crab Linguine
Chilli Garlic Crab Claws
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