/li%20%20listrongForm:/strong%20crab%20+%20haddock%20with%20Asian%20aromatics,%20panko-coated/li%20%20listrongCook%20in:/strong%2010–12%20minutes%20oven,%204–5%20deep-fried/li%20%20listrongUse:/strong%20starter,%20lunch,%20sharing%20platter/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Crab-Cakes-336g-6-Items-2-Custom-1.jpg)
A 6-cake pack of Asian-style crab cakes — 50g each. Made with crab meat and haddock, flavoured with lemongrass, garlic, ginger and cayenne pepper, then coated in crispy panko breadcrumbs. A more interesting take on the classic British fishcake, with the South-East-Asian aromatics that lift the natural sweetness of the crab.
Pack details
- Count: 6 cakes per pack
- Each: 50g
- Components: crab + haddock, lemongrass, garlic, ginger, cayenne, panko coating
- Storage: keep at −18°C; cook from frozen
How to cook
- Oven: 200°C for 18–20 minutes from frozen, turning halfway.
- Deep-fry: 180°C for 4–5 minutes from defrosted.
- Air fryer: 190°C for 12–14 minutes from frozen.
- Shallow-fry: medium-high in oil for 3 minutes per side.
Serve with sweet chilli, lime-mayo or a coriander-lime salsa. Pair with a chilled Riesling or a dry sparkling wine to balance the cayenne.
Sourcing and delivery
Hand-formed crab and haddock cakes with Asian aromatics. Dispatched frozen from our UK warehouse in insulated packaging.
