Pack details
- 256g of sushi ebi — pre-cooked, butterflied prawns
- Tail kept on, deveined, fanned open ready for nigiri or hand rolls
- The standard prawn topping in every sushi restaurant in Japan
How to serve
- Defrost in cold water in the unopened pack for 10 minutes, then pat dry
- Nigiri: drape a single butterflied prawn over a finger of shari rice with a smear of wasabi
- Hand rolls: roll with rice, avocado and nori
- Salads and poke: slice and add to grain bowls
Sourcing and delivery
- Sushi-grade ebi prepared by established Japanese specialist suppliers
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
