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A 160g tray of broiled eel fillet, sliced in 8g pieces — pre-cooked Japanese-style unagi kabayaki, dipped in the umami-rich soy-mirin-sake-sugar sauce and grilled over open flame the traditional way. Fully cooked, just heat to serve. The Japanese-restaurant-counter unagi at home.
Pack details
- Net weight: 160g tray
- Slice size: approximately 8g each
- Form: broiled (kabayaki-style), fully cooked, glazed in sweet soy-mirin sauce
- Storage: keep at −18°C; defrost in the fridge before reheating
How to serve
- Unagi nigiri (the classic): warm one slice, drape over a small ball of seasoned sushi rice, tie with a nori band.
- Unadon (rice bowl): warm slices over a bowl of seasoned sushi rice; drizzle with extra kabayaki sauce.
- Maki rolls: use as a filling with cucumber and avocado.
- Salad: serve cold over mixed leaves with citrus dressing.
Reheat: 2–3 minutes in a low oven, a covered pan with a splash of water, or 30 seconds in the microwave. Pair with chilled sake or a dry Riesling.
Sourcing and delivery
Broiled eel kabayaki-style, fully cooked and glazed. Dispatched frozen from our UK warehouse in insulated packaging.
