%20—%20peeled,%20deveined,%20tail-on%20Northern%20Atlantic%20prawns,%20ready%20for%20sushi./strong%2030%20pieces%20in%20an%2085g%20pack%20—%20the%20silky-sweet%20Japanese%20sushi%20staple./pul%20%20listrongPack:/strong%2085g,%2030%20pieces/li%20%20listrongForm:/strong%20peeled,%20deveined,%20tail-on,%20sushi-grade/li%20%20listrongCatch:/strong%20Northwest%20Atlantic,%20quick-frozen/li%20%20listrongUse:/strong%20nigiri,%20sashimi,%20sushi%20rolls/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/mukiama1_1024x.jpg)
An 85g pack of muki ama ebi (sweet shrimp) — 30 pieces of peeled, deveined, tail-on Northern Atlantic prawns, sushi-grade. Ama ebi means “sweet shrimp” in Japanese, and these prawns get their name from their natural sweetness when eaten raw. Quick-frozen in the Northwest Atlantic for sashimi-grade freshness.
Pack details
- Net weight: 85g
- Count: 30 pieces
- Form: peeled, deveined, tail-on, sushi-grade
- Catch: Northwest Atlantic, quick-frozen
- Storage: keep at −18°C; defrost in the fridge before serving raw
How to serve
- Nigiri: drape one shrimp over a small ball of seasoned sushi rice; brush with soy.
- Sashimi: serve raw with soy, wasabi and pickled ginger.
- Chirashi: arrange over rice with other sashimi components.
- Hand rolls (temaki): wrap in nori with rice, cucumber and avocado.
- Quick tempura: dip in cold tempura batter, deep-fry 90 seconds.
Pair with chilled sake, a dry Riesling or an English sparkling.
Sourcing and delivery
Muki ama ebi from the Northwest Atlantic, sushi-grade. Dispatched frozen from our UK warehouse in insulated packaging.
