A small curated party-pack bundle — flavours from around the world, perfect as a starter or arranged together as a fish and seafood platter, served with toast points, crackers and tartare sauce for dipping. Bundle priced below the components individually.
What’s in the bundle
- Smoked Salmon 500g — oak-smoked Scottish
- Smoked Mackerel Pate 56g — with cream, lemon and horseradish
- Plus selected starter-grade seafood components (varies by supply)
How to use
- Fish-and-seafood platter: arrange on a board with bread, lemon, capers, herbs and dipping sauces.
- Course-by-course menu: serve each component as a separate plated starter.
- Buffet: set alongside salads and breads for self-service.
Pair with chilled Chenin Blanc, Pinot Gris or English sparkling.
Sourcing and delivery
Small curated party-pack bundle assembled at our UK warehouse. Dispatched frozen in insulated packaging.
