Pack details
- 500g chef-size pack of tobiko (flying fish roe) with wasabi seasoning
- Tiny, crunchy, brilliant green eggs with a clean, mildly spicy bite
- Frozen to preserve colour and texture
How to use
- Defrost in the fridge for a few hours, drain any liquid
- Sushi: top California rolls and dragon rolls for colour and pop, or fill gunkan-maki
- Poke bowls: spoon over rice with salmon, avocado, edamame and crispy onion
- Canapés: small spoonfuls on crème fraîche blinis or smoked salmon for fresh, vibrant party food
Sourcing and delivery
- Authentic Japanese-style tobiko, marinated with wasabi for colour and gentle heat
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK


