They are light in colour and have a brilliant blue tail. These prawns are ‘snap’ frozen as soon as they are harvested to ensure they remain as fresh as possible. These prawns have a sweeter, richer taste, which is most likely a result of their natural sea diet. The vein in these prawns isn’t especially obvious, but if it bothers you, just slice the tail and take it out. These prawns are frozen in a shallow layer of water, keeping them stable inside their package and ensuring they are defrosted in perfect condition. Eat them on their own or throw a handful into a bowl to make it look more impressive. They come in a box of 21 to 30 raw prawns. In almost every dish, huge juicy large prawns are unbeatable.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
Our whole prawns are huge and tasty, and they’re sold raw, with the head and tail intact. The shells turn pink when cooked, and the sweet, meaty flesh turns white with a pink tinge. The flesh must be cooked quickly or it can become tough.
Prawns are one of the most famous seafood items we market. All prawns sold by Frozen Fish Direct come from farms that have proper sustainability policies or are sourced from farms that want to mitigate environmental problems. Sustainable seafood — we only offer products that have been raised and harvested in an environmentally sustainable manner. Our suppliers only deliver seafood from well-managed farms or sustainable fisheries. This is a practice we’ve used for a long time.