A 900g pack of wild Atlantic herring — 3 whole fish, caught off the south coast of Cornwall. Herring is one of the most versatile, healthy and historically important fish in northern European cookery. Steam with potatoes, pickle the Scandinavian way, fry the Scottish way in oatmeal, or smoke at home for kippers.
Pack details
- Net weight: 900g
- Count: 3 whole herrings
- Catch: wild, south coast of Cornwall
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pan-fry (Scottish style): dust with oatmeal, fry in butter for 3 minutes per side.
- Steam: 8–10 minutes with potatoes, herbs and lemon.
- Pickle (Scandinavian): brine then cure in vinegar with onion and dill.
- Smoke: brine and hot-smoke over oak for kippers, or cold-smoke for cured fillets.
- Stew / soup: add to robust seafood stews and chowders.
Pair with a chilled English sparkling, a clean Riesling or a cold lager for fried preparations.
Sourcing and delivery
Wild Atlantic herring caught off the south coast of Cornwall. Dispatched frozen from our UK warehouse in insulated packaging.
