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A 500g bag of wild Canadian American eel chopped into ready-for-the-pot pieces. Eels have been one of our specialities for more than 70 years. Anguilla rostrata — the American freshwater eel — caught in the autumn from sustainable Canadian sources, with a firm-but-delicate texture similar to octopus but more tender.
Pack details
- Net weight: 500g
- Form: chopped pieces, raw, frozen
- Species: American eel (Anguilla rostrata)
- Catch: wild, autumn-caught Canada, sustainable
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Jellied eels (the East End classic): simmer in vinegared water with bay leaves and peppercorns for 30–40 minutes; cool to set in jelly.
- Stew / matelote: French country style with red wine, bacon, shallots and herbs.
- Smoke at home: brine, then hot-smoke over oak.
- Grill (unagi-style): brush with teriyaki sauce, grill 3 minutes per side.
- Stir-fry / Asian: with ginger, soy and chilli over noodles.
Pair with a chilled Albariño, a Riesling or sake for Asian preparations.
Sourcing and delivery
Wild Canadian American eel chopped into ready-to-cook pieces. Dispatched frozen from our UK warehouse in insulated packaging.
