A 400g net pack of giant Asian-farmed oyster meat — shelled, ready to cook, no shucking work. Larger than European oyster species, with an intense, sumptuous flavour that holds up to high-heat cooking and bold seasoning. The shortcut to oyster po’boys, oyster fritters, oyster stew and Asian-style oyster stir-fries.
Pack details
- Net weight: 400g
- Form: shelled oyster meat, raw
- Catch: farmed giant oysters from Asia
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pan-fry: hot oil, salt and pepper, fry for 1–2 minutes per side until golden.
- Deep-fry (oyster po’boys): coat in seasoned cornmeal, deep-fry at 180°C for 2 minutes.
- Stir-fry: add to the wok with ginger, spring onion and soy in the last 2 minutes.
- Stew: add to a finished oyster chowder for 2 minutes only.
Pair with a chilled Muscadet or English sparkling.
Sourcing and delivery
Asian-farmed giant oyster meat, shelled and ready to cook. Dispatched frozen from our UK warehouse in insulated packaging.
