Our Pollock fillets are high quality and delicious. They are affordable fish, make this product great for those that are concerned about sustainability and cost. The fillets have no bones or skin and can be cooked in many ways; however, this white flakey fish fries up the best. Pollock also has a lot of Omega 3 fatty acids, which is a bonus! The Pollock is a member of the cod family and is a very versatile fish. It’s suitable for all types of dishes, including steaming, boiling and frying. You can eat the Pollock fresh, and it has no delicate flavour, so you may wish to flavour it with mustard, salt and pepper.
What Does Pollock Taste Like?
It is a great tasting, mild-flavoured fish that has less fat content than most other white fish. Our Pollock is specifically packed to maximize its taste when defrosted, ensuring every bite will be flavorful.
Responsibly-Sourced Pollock
Our Pollock comes from Alaska and is a sustainable seafood choice for your fish and chips or other British favourites. They are a high-quality, sustainable alternative to cod and other white fish. The fillets have a similar taste and texture to cod but at a fraction of the price.
