Our langoustine shells are a British farmed product that we’re sure helps cut down on the time spent in the kitchen creating a stock. They are ideal for use in seafood recipes or as a base for soups and sauces. These langoustine shells will add extra flavour to any seafood dish and come packed at 1kg in weight. They are a standard for adding flavour in fish stock, so it will be a great addition to any fish restaurant, or your at-home cooking.
Langoustine Shells are the best way to make a real Scampi taste on your food. It’s very clean and tastes fresh. All you need is fish stock and few herb and seasoning, and a few langoustine shells to make the real scampi flavour on your food. Langoustine Shells are also very good for making risotto, paellas and soups.
Our Langoustines are caught wild from the pristine waters of Scotland. Carefully hand-selected by our seafood buyer before being frozen within hours of capture, they are then graded, packed and shipped directly to our customers.