Langoustine Shells 1kg


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Langoustine Shells are the heads and shells of Scottish langoustines or Scampi. A perfect alternative stock to shellfish shells.

Availilability: In Stock

Our langoustine shells are a British farmed product that we’re sure helps cut down on time spent in the kitchen creating a stock. They are ideal for use in seafood recipes or as a base for soups and sauces. These langoustine shells will add extra flavour to any seafood dish and come packed at 1kg in weight. They are a standard for adding flavour in fish stock, so that they will be a great addition to any fish restaurant or your at-home cooking.

What Does Langoustine Taste Like?

Langoustine Shells are the best way to bring a real Scampi taste to your food. It’s immaculate and tastes fresh. All you need is fish stock, and few herbs and seasoning, and a few langoustine shells to make the real scampi flavour on your food. Langoustine Shells are also perfect for making risotto, paellas and soups.

Responsibly-Sourced Langoustine

Our Langoustines are caught wild from the pristine waters of Scotland. Carefully hand-selected by our seafood buyer before being frozen within hours of capture, they are then graded, packed and shipped directly to our customers.

Frozen Scampi Recipe