The skin is intact, so no extra preparation is required. Being skin on the fillets retain their natural moisture which means that they cook evenly and retain all of their flavour and nutrients. These Farmed Sea Bass fillets are easy to prepare. Warm a pan and add a little oil. When the pan is hot, add the fillets and cook for about five minutes on each side. Serve with your favourite sauce or steamed vegetables. This is truly a versatile fish that tastes great with crispy skin, succulent meat and firm flakes in one of our best sellers.
Sea Bass Fillets is a popular fish and is a firm favourite amongst many fish lovers. Rich in nutrients, it contains some of the highest concentrations of omega-3 fats known to man. It has a mild flavour and is very versatile with numerous cooking methods including steaming, grilling, poaching and baking.
Our Sea Bass Fillets are sustainably sourced from the clean waters of the Atlantic. They are individually quick frozen to keep all the flavour and freshness within. So whether you fancy yourself getting creative or just want a deliciously easy fish supper, you can be assured of this product is packed full of fish flavour and natural oils. All of our Farmed Sea Bass is rigorously tested to ensure that you receive the best quality possible. We work closely with our suppliers to ensure they adhere to the very highest of standards. Strict quality checks are performed on all incoming raw material, throughout processing and again on final products before distribution.