A 1kg bag of farmed sea bass fillets, individually quick-frozen, skin-on, 130–190g per fillet. Sea bass has quietly become one of the UK’s favourite restaurant fish — mild, sweet, easy to cook well, and a credible alternative to cod or haddock when those species feel tired. The IQF format means you can pull out one or six without thawing the whole pack — ideal for couples cooking ad hoc or families splitting a meal.
Pack details
- Net weight: 1kg
- Fillet count: 5–7 per bag
- Fillet size: 130–190g each
- Form: skin-on, individually quick-frozen
- Catch method: farmed
- Storage: keep at −18°C; defrost in the fridge before cooking, or use straight from frozen for some methods
How to cook sea bass fillet
- Pan-fry skin-down: 4 minutes skin-down in hot oil, press lightly for the first minute, flip for 1–2 minutes off heat.
- Oven baked: 200°C for 10–12 minutes with butter, lemon and herbs.
- Thai sea bass: with chilli, lime, ginger and coconut.
- Sea bass ceviche with avocado: a Bradley’s house favourite for warm-weather entertaining.
- Battered: for a finer-textured chip-shop alternative.
Pair with a chilled Albariño — the textbook match for sea bass.
Sourcing and delivery
Farmed sea bass, individually quick-frozen for portion-by-portion convenience. Dispatched frozen from our UK warehouse in insulated packaging.
